Product Properties: 100% Arabica. Flavor: Caramel, Nuts, and Milk Chocolate. Acidity: medium. Body: medium/high. Altitude: 4,340ft. Location: Pueblo Bello, Cesar, Sierra Nevada de Santa Marta. Story about its origin: GoodSam encountered this coffee in Northern Colombia in the Sierra Nevada de Santa Marta, the highest coastal mountain range in the tropics and isolated from the Andes. The majority of this coffee has been grown by the indigenous tribe Arhuaco who deeply care for their sacred grounds.