Taste of Africa Spices
Zulu Fire Spice: Chili with an exciting supporting cast. Grind onto pizza, pasta, casseroles, barbecue, and stir fry. Use as an ingredient or add flavor at the table.
Moroccan Harissa: Great in traditional tagines with chicken, lamb or fish. Try chickpeas, onions and garlic flavored with prune and apricot, almonds and date. Excellent on roast pumpkin or Tabbouleh salad.
Zanzibar Island Spice: The ideal spice blend for braised dishes of lamb, chicken or pork. Rub onto meat coated with a little oil - allow rest of an hour before grilling. Also great in a potato and onion bake or couscous salad with apricots and almonds.
Your purchase creates jobs in a country with astounding rates of unemployment. Nearly 60% of black women and half of South Africa's youth are unable to find jobs.
One of the first fair trade organizations in the world, Serrv International began its mission by helping displaced European refugees trade their handcrafts for income after the Second World War. Since then, they've extended their reach to 25 countries worldwide, working to empower over 8,000 artisans and farmers every year by selling their beautiful handcrafts.